Baked Camembert Updated in September 2023

Ingredients

• 1 wheel Camembert (250 g)
• 2 tbsp olive oil
• 1 tbsp honey
• 1 clove garlic, finely chopped
• 1 sprig rosemary
• 1 generous pinch dried oregano
• 1 pinch red pepper flakes

Preparation

1. Mix the olive oil, honey, garlic, rosemary, oregano and red pepper flakes together in a glass.
2. Make slices into the top of the Camembert
3. Put the Camembert on a sheet of aluminium foil, pour the sauce on top of the Camembert, wrap it up, and let it rest.
4. Bake or grill the Camembert until it melts and bubbles.
5. Serve with fresh bread