Nicolas Bouliane

Baked Camembert Updated in



  1. Mix the olive oil, honey, garlic, rosemary, oregano and red pepper flakes together in a glass.
  2. Make slices into the top of the Camembert
  3. Put the Camembert on a sheet of aluminium foil, pour the sauce on top of the Camembert, wrap it up, and let it rest.
  4. Bake or grill the Camembert until it melts and bubbles.
  5. Serve with fresh bread