Canadian sugar pie

Ingredients

• 370 g brown sugar, or 470 ml
• 3 tbsp flour
• 370 ml condensed milk, or 340 g
• 2 eggs
• 1 tsp vanilla extract
• 40 g butter, chopped in tiny cubes
• 1 pie crust

Preparation

1. Preheat the oven at 175ºC.
2. Mix the brown sugar and flour.
3. Add the eggs, condensed milk, and vanilla extract.
4. Add the butter cubes until there are no big clumps.
5. Butter a pie form, and place the pie shell inside. Pour the mixture into the pie shell.
6. Bake at 175ºC for about 45 minutes.
7. Take the pie out of the oven, let it cool for a few minutes, then leave it in the fridge overnight.