Canadian sugar pie

Tarte au sucre is a traditional dessert from Quebec. It's quick to prepare, and quick to disappear. It's not a French tarte au sucre.


  • brown sugar, or 470 ml
  • 3 tbsp flour
  • condensed milk, or 340 g
  • 2 eggs
  • 1 tsp vanilla extract
  • butter, chopped in tiny cubes
  • 1 pie crust


  1. Preheat the oven at 175ÂșC.
  2. Mix the brown sugar and flour.
  3. Add the eggs, condensed milk, and vanilla extract.
  4. Add the butter cubes until there are no big clumps.
  5. Butter a pie form, and place the pie shell inside. Pour the mixture into the pie shell.
  6. Bake at 175ÂșC for about 45 minutes.
  7. Take the pie out of the oven, let it cool for a few minutes, then leave it in the fridge overnight.