Nicolas Bouliane

Chocolate syrup Updated in



This is how you make simple chocolate syrup. It yields 8-12 portions, and can be preserved for a while. Throw it on top of pancakes with bananas and berries.

  1. Bring the water, sugar and salt to a boil. Stir until the sugar completely dilutes.
  2. Reduce the heat, and add the vanilla extract.
  3. Slowly mix cocoa powder into the syrup. Don’t pour it too fast, or it will form clumps.

This is a translation of this German recipe, with small optimisations.