Kartoffelgratin

Ingredients

• 1 kg floury potatoes
• 1 clove garlic, grated
• 1 pinch nutmeg, grated
• Salt and pepper to taste
• 300 ml cream
• 1 tbsp butter
• a handful of cheese (Bergkäse)

Preparation

1. Cut the potatoes in thin, 2 mm slices
2. In a bowl, mix potatoes, garlic, nutmeg, salt, pepper and cream.
3. Butter a baking dish, and lay down the potatoes in flat layers.
4. Cook for about 30 minutes at 200ºC with the fan on.
5. Add a handful of cheese on top, and cook for an extra 5 minutes.

Based on Henssler’s recipe.