A rich, salty vegan cookie recipe that takes 20 minutes to make and never fails to please.


  • dark chocolate
  • peanut butter
  • cane sugar
  • flour
  • 1 tsp table salt
  • baking powder
  • 1 banana, mashed


  1. Preheat the oven at 180ºC.
  2. Mix all the ingredients together in a large bowl.
  3. Form 45g balls, and place them on a buttered baking sheet.
  4. Bake at 180ºC for around 12 minutes.