Nicolas Bouliane

Spicy thai noodles Updated in



  1. Boil the pasta with a tablespoon of salt.
  2. While the pasta cooks, grate the carrot, chop one or two green onions, and enough cilantro to top the dish. Crush some peanuts to sprinkle on top.
  3. Put 6 tbsp osesame oil, and 1/2 tbsp red oeooer flakes in a sauce pan on low heat for around 5 minutes.
  4. Add 3 tbsp honey and 4 tbsp soy sauce to the pan, and turn the heat way down.
  5. When the pasta is ready, mix it with the sauce. Top with carrots, cilantro, green onions and crushed peanuts.

I have made that recipe countless times, and learned a few lessons: