Nicolas Bouliane

Thai dragon pork noodles Updated in



  1. Mix Sriracha sauce, soy sauce and brown sugar together
  2. Brown the pork
  3. Add peanuts and sauce mix to pork. Let it heat until it reduces by half.
  4. Boil the ramen noodles. You can finish cooking them in the sauce.
  5. Mix the noodles with the sauce
  6. Top with green onions and serve

I have made this recipe a few times, because it’s quick and doesn’t require many fresh ingredients (only pork, and optional green onions). This is based on Budget Byte’s recipe, and adapted to the metric system and German portion sizes.

I have learned a few tricks while making this:

Thai dragon noodles pork peanuts Thai dragon noodles sauce pour Thai dragon noodles sauce mixed Thai dragon noodles final pan Thai dragon noodles