Fluffy pancakes Updated in June 2024

Ingredients

• 200 g milk (190 ml)
• 2 tbsp vinegar
• 120 g flour (1 cup)
• 2 tbsp sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons butter, melted

Preparation

1. Mix the milk and vinegar, and rest for about 5 minutes.
2. Mix the dry ingredients
3. Mix the wet ingredients
4. Slowly mix the wet ingredients into the dry ingredients
5. Heat a pan to medium heat, then make small 10-15 cm pancakes. Cook 2-3 minutes on each side until lightly browned.