Nicolas Bouliane

Fusilli alla vodka Updated in



  1. Start cooking the fusilli.
  2. Cook the shallot in garlic in olive oil.
  3. Add tomato paste, cook for another 5 minutes.
  4. Stir in vodka, cook until it evaporates.
  5. Add cream and red pepper flakes.
  6. Finish cooking the pasta in the sauce. Add pasta water as needed.
  7. Add parmesan and butter. Season to taste.
  8. Top with basil.