Aloo gobi

Ingredients

• 150ml oil
• 2 medium onions, finely chopped
• 2 tbsp minced ginger
• 12 cloves garlic, minced
• 4 green chillies (or an extra 2 tsp chili powder)
• 3 tsp salt (or to taste)
• 1 tsp red chilli powder
• 1 tsp turmeric
• 4 tsp cumin seeds
• 4 tsp coriander powder
• 1 large head cauliflower (700g or so), cut into small florets
• 400g potatoes, peeled and cubed
• 1 can tomatoes (400g)
• Fresh coriander for garnish

Instructions

1. Heat oil in a pot over medium-high heat. Add onions, ginger and garlic. Cook until onions turn golden.
2. Add all dry spices and green chillies. Fry for a 2-3 minutes, until you smell the roasted spices.
3. Add potatoes and cauliflower. Fry for 3-5 minutes for colour and flavour.
4. Add canned tomatoes and mix well.
5. Cover and cook on low heat, stirring occasionally, until vegetables are tender.
6. Garnish with coriander and serve.

Source: Fatima cooks, with some alterations for convenience