Chicken fajitas

Ingredients

• 2 chicken breasts, sliced lengthways into thin strips
• 1 red pepper, sliced into strips
• 1 medium red onion, sliced
• 1 tbsp smoked paprika
• 1 tsp ground cumin
• Juice of ½ lime
• Black pepper
• Extra virgin olive oil

Salsa

• ½ fresh red chilli (or more), finely chopped
• 8 ripe cherry tomatoes, halved
• 30 g / 1 bunch coriander, chopped with stalks
• Juice of 1 lime
• 1 pinch salt
• Black pepper

To serve

• Tortillas
• 150 ml yoghurt (or less)
• 50 g cheddar (or more)

Instructions

1. Put a griddle pan on high heat.
2. Marinate bell pepper strips, onion, paprika, cumin, juice of ½ lime, black pepper, and a drizzle of olive oil together.
3. Mix tomatoes, coriander, salt, juice of 1 lime, and black pepper in a bowl to make the salsa.
4. Cook chicken and vegetables on the griddle.
5. Place tortillas on top of the pan to soften with steam.
6. Serve with salsa, yoghurt, and cheddar.

Source: Jamie Oliver