Lamb kheema

Ingredients

• 3–4 Tbsp vegetable oil
• 2 medium onions, diced
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 500g minced lamb (or lamb and beef)
• 1 large tomato, chopped
• 1½ tsp salt
• 1 tsp pepper
• 1 Tbsp curry powder
• 1 tsp masala spice
• 1 tsp cinnamon
• 2 Tbsp butter
• Chopped parsley
• ½ green chili (save the other half for serving)
• Pitas, for serving

Instructions

1. Heat oil in a pan and brown the onions on low heat.
2. Add garlic and ginger; cook 2–4 minutes.
3. Stir in meat, tomato, chili, salt, pepper, and spices; mix well.
4. Cook until the desired texture is reached.
5. Stir in parsley and butter and cook briefly.
6. Serve hot with rice or pitas.