Lamb kheema

Ingredients

• 3–4 Tbsp vegetable oil
• 2 medium onions, diced
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 500g minced lamb (or lamb and beef)
• 1 large tomato, chopped
• 1½ tsp salt
• 1 tsp pepper
• 1 Tbsp curry powder
• 1 tsp masala spice
• 1 tsp cinnamon
• 2 Tbsp butter
• Chopped parsley
• ½ green chili (save the other half for serving)
• Pitas, for serving

Instructions

1. Heat oil in a pan and brown the onions on low heat.
2. Add garlic and ginger; cook 2–4 minutes.
3. Stir in meat, tomato, chili, salt, pepper, and spices; mix well.
4. Cook until the desired texture is reached.
5. Stir in parsley and butter and cook briefly.
6. Serve hot with rice or pitas.

Note to myself

Try the extra ingredients from this recipe next.